
Spicy crispy tofu noodles
Golden tofu, dried chilli and crisp noodles.
Find usLondon & Brighton · 100% plant-based
Bold regional cooking from Sichuan, Canton and Dongbei — handmade dim sum, sizzling tofu and dishes worth sharing.
Every bite counts.
Our story
China has a rich tradition of plant-based cooking. At Tofu Vegan, our chefs draw on that history to create a completely vegan menu with the depth, texture and generosity of the regional dishes they grew up with.
At the table
Familiar favourites and lesser-known regional dishes, cooked without compromise.

Golden tofu, dried chilli and crisp noodles.

Hand-folded dumplings served straight from the basket.

Wok-fired greens with fresh chilli.

Tofu, peppers and mushrooms on a hot iron plate.

A plant-based take on a Cantonese roast classic.

Crisp lotus root with cloud ear fungus and herbs.
Food with all the theatre, aroma and generosity of a Chinese feast — just made entirely from plants.
Every step saves the planet.
Find your table
Choose a restaurant and open its location in Google Maps.
105 Upper St, London N1 1QN
28 N End Rd, London NW11 7PT
54 Commercial Street, London E1 6LT
32 Charlotte Street, London W1T 2NQ
29 Gloucester Road, London SW7 4PL
15 Meeting House Lane, Brighton BN1 1HB
Opening hours
Monday – Thursday 12:00 – 22:15
Friday – Saturday 12:00 – 22:30
Sunday 12:00 – 21:15
Tuesday – Thursday 12:00 – 15:00 · 17:00 – 22:15
Friday – Saturday 12:00 – 22:30
Sunday 12:00 – 21:15
Monday – Saturday 12:00 – 22:00
Sunday 12:00 – 21:30