London & Brighton · 100% plant-based

Chinese food.
Vegan by nature.

Bold regional cooking from Sichuan, Canton and Dongbei — handmade dim sum, sizzling tofu and dishes worth sharing.

豆腐素食

Every bite counts.

A centuries-old way of eating, made for right now.

China has a rich tradition of plant-based cooking. At Tofu Vegan, our chefs draw on that history to create a completely vegan menu with the depth, texture and generosity of the regional dishes they grew up with.

Come hungry.
Leave converted.

Familiar favourites and lesser-known regional dishes, cooked without compromise.

Spicy crispy tofu noodles
01

Spicy crispy tofu noodles

Golden tofu, dried chilli and crisp noodles.

Steamed chive dumplings
02

Steamed chive dumplings

Hand-folded dumplings served straight from the basket.

Stir-fried water spinach
03

Stir-fried water spinach

Wok-fired greens with fresh chilli.

Sizzling tofu & peppers
04

Sizzling tofu & peppers

Tofu, peppers and mushrooms on a hot iron plate.

Cantonese vegan roast
05

Cantonese vegan roast

A plant-based take on a Cantonese roast classic.

Lotus root salad
06

Lotus root salad

Crisp lotus root with cloud ear fungus and herbs.

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Food with all the theatre, aroma and generosity of a Chinese feast — just made entirely from plants.

Every step saves the planet.

Six neighbourhoods.
One very good reason to gather.

Choose a restaurant and open its location in Google Maps.

London

Monday – Thursday 12:00 – 22:15

Friday – Saturday 12:00 – 22:30

Sunday 12:00 – 21:15

Golders Green

Tuesday – Thursday 12:00 – 15:00 · 17:00 – 22:15

Friday – Saturday 12:00 – 22:30

Sunday 12:00 – 21:15

Brighton

Monday – Saturday 12:00 – 22:00

Sunday 12:00 – 21:30